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Southern Cookbooks & Cocktails

James Ascher


Regular price CHF 35.00
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails
Southern Cookbooks & Cocktails

Beach Cocktails: Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike.  

 • 288 pages 

 • 8.37 x 1.1 x 8.37 inches

 • 2.04 lbs 

Southern Cocktails: From the Sazerac and Mint Julep to the Bushwacker and Yellowhammer, readers can mix up the best from the South’s taverns, taprooms, cantinas, and cocktail lounges, be they elegant establishments, rowdy dives, eclectic watering holes, or bustling urban drinking destinations. With incredible flip factor, this book features scenic snapshots of regional bars, iconic Southern locales, and thirst-quenching cocktails that beg for five o’clock to come sooner.

 • 288 pages 

 • 8 x 0.9 x 8 inches

 • 2.05 lbs 

What Can I BringBased on the popular monthly feature "What Can I Bring?" in Southern Living, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts, and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. Above all, these are all delicious dishes, served straight from the heart, with no stress required.

 • 272 pages 

 • 8.37 x 1.1 x 11.25 inches

 • 2.65 lbs 

Saltwater Table: Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes.

 • 288 pages

 • 8.4 x 1.3 x 11.35 inches

 • 2.7 lbs 

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